Snow. And a lot of it. That is what I'm dealing with today. So since there's close to a foot preventing me from going out to get a cheeseburger... This freezing day is getting a frozen cheeseburger review. I present to you, The Steak-Umm Burger.

Steak-Umm. Your local grocer's freezer section www.steakumm.com/Burgers.htm

The instructions were pretty basic. Fry pan on medium heat, 9 minutes per side. While I waited I grabbed some toppings. Heinz Ketchup, French's Mustard, Vlassic Pickles, Green Leaf Lettuce, Slice of Tomato, Hellman's Mayonnaise, Sargento's Vermont Sharp White Cheddar  and a lightly toasted bun. Put it all together and this is what you get.

That is a good looking burger right? If you answered yes... You would be wrong. These burgers are horrible. Absolutely disgusting. Not even the use of all my name brand condiments could save these pucks. I tried cooking several of them and they all came out the same way. Hard on the outside and raw on the inside. And I followed the instructions perfectly. Maybe they'd be better on a grill, but if that was an option you'd be better off with fresh beef anyway. Do yourself a favor and stay away from these 1/3 lb failures.