This is my current favorite place to get a Burger. 

The Grill Next Door
653 Broadway (Route 97) Haverhill, MA 01832
They also have an amazing beer menu with 36 on tap micro brews.

Every burger that I've had from here has been absolutely perfect. Never have I been disappointed and the service is wonderful.  This burger is their BBQ Burger and comes topped with lettuce, tomato, your choice of cheese and a fried onion cloud. A FRIED ONION CLOUD! Amazing. You can even substitute their specialty fries for a little extra and with choices like: Cajun Cheese, Loaded Cheddar, Gravy Fries, Sweet Potato Fries, Chili Cheese, Parm Fries and BBQ Chicken Cheese... You'd be crazy not to go here every week to try them all.


Top that all off with a diverse and delicious beer selection and this is a place you'll quickly fall in love with.

Don't forget to tip your server!

It's been a long time. I shouldn't have left you without a dope blog to drool to... Hi again. Today's blog is about failure. The failure of two huge companies to create new cheeseburger products. So here they are...

We'll start with the offender on the left. Fucking gross. Do not eat. It's like a mouth full of vomit.


As for the Doritos... They taste EXACTLY like a shitty cheeseburger. Which would be fine if not for the fact that no one orders their cheeseburger crispy. I liked them at first, but after my third chip I found myself looking for a way to remove the taste from my mouth. So if you're going to try to eat these, keep a trowel and some cream cheese handy

The title says it all. Well... There's a steak and cheese sub. That's almost a cheeseburger.

Last nights dinner of 2 Bacon Double Cheeseburgers from Burger King. This was the first burger I ever fell in love with. When I was young I had a $5 a week allowance, which at the time was enough to buy a bacon double cheeseburger meal and still have a quarter left over.

So I went to Burger King and had the A1 Steakhouse XT. I felt like kind of a douche ordering it because of all the letters and numbers. What the hell does the "XT" stand for? Extreme? If so, that's pretty lame. It had those crispy onion things that they had on a previous burger. That time the burger was overloaded with them and the sandwich was ruined, but the ratio was spot on this time. I liked it. Good times were had by all. Better than the crappy angus burgers from McD's.

Just an update on me and the love of my life... The Cheeseburger. Actually 3 cheeseburgers. Big Mac and 2 McDoubles. 
 Suck it heart doctor guy.

Lately I've been "reviewing" burgers... I feel like that's a mistake. I'm not looking for the best cheeseburger on the planet. I just genuinely love cheeseburgers. Anyway... Here's the latest cheeseburger.

Ok here's the deal. No review. Where'd I get it from? Doesn't matter. I ordered 2 cheeseburgers with ketchup and lettuce, an order of onion rings and an order of fries. Then I opened them, removed the excess bread, added some fries and onion rings and then I slapped it back together. Want to know more? Make one.


Look forward to more Frankenburger creations like this and my most popular post so far the Wendy McKing.

I was going to take a break from this but I love burgers too much. Today's super-exciting BACON cheeseburger is from...

Pizzeria Eros, Haverhill, MA. (978) 5212500



In my line of blogging you hear things. Sometimes things that you can't ignore. Sometimes it's something that you absolutely have to experience. Believe it or not this thing was not a cheeseburger. Right away you're thinking "Don't care" but you should. I ordered from a restaurant that has a "Fat chicken parm sub". Basically a chicken parm sub with mozzarella sticks and fries in it. Amazing. But since I didn't want to disappoint you all, I also got the bacon cheeseburger dinner. So here it is.

On this carefully prepared meat feast we have bacon (obviously), american cheese (again pretty standard on a cheeseburger), lettuce, tomato and pickles. First off... I gotta stop ordering burgers with tomatoes. I love those red discs but restaurants have the nasty habit of putting them on the bottom bun under the burger. This causes the bun to get soaking wet and everything just kinda slides out.

So how was the burger? It was ok. Bacon was crispy so that's always good. But honestly the soggy bun killed it for me. I suppose it was my choice so I can't really fault them for it. Still... Other places seem to have been able to figure out how to stack em. 

Go to Pizzeria Eros. Eat the pizza, get a Fat Chicken Parm and order your burger with no tomatoes. You won't regret it.

Today's cheeseburger was purchased via www.delivery.com from...

Pizza Etc 200 Main St, Haverhill, MA. (978) 372-6996

Here's how it happened... I got home from work and I was hungry. I mean REAL hungry. What was I to do? All I had in the fridge were Dole fruit cups. FRUIT CUPS! This was unacceptable. Food had to be ordered and ordered it would be. Unfortunately my dog had learned to open the phone book and menu drawer the previous day so I had no reference material! Undaunted I reached for my MacBook and pulled up my favorite website www.menulizard.com. There I found Pizza Etc, and there was a link to their website so away I clicked. On their website there was yet another link. A link to www.delivery.com. The single greatest invention since (but not including) the cheeseburger. With their easy-to-use service I placed my cheeseburger order. I ordered a cheeseburger dinner (Cheeseburger, fries and *gag* salad) and a side order of onion rings. 

It's not a bad burger. It's not the best burger. It's pretty average for the pizza shop world. But here's what you need to make it amazing...




1. Barbecue Sauce (This should always be in your fridge).

2. An order of onion rings.




Some of you may remember this as the "Rodeo Cheeseburger" that Burger King used to offer back during the "Small Soldiers" movie promotion in 1998. Now here's the tricky part... Put the onion rings and the barbecue sauce ON the cheeseburger. I know, it sounds crazy but trust me. I'm a professional.